http://knox.villagesoup.com?source=rss Latest posts from Hartstone Inn. Mon, 20 May 2013 05:05:30 EDT Mon, 20 May 2013 05:05:30 EDT en-us Copyright 2010 Courier Publications, LLC http://knox.villagesoup.com?source=rss /media/Common/v1/53/87019/heartstonelogo.png 160 59 http://knox.villagesoup.com/p/oyster-mushroom-and-brie-crepe-begins-our-five-course-dinner-tonight/1003873?source=rss ]]> “A la Carte” Dinner Lighter fare available every evening, except holidays at 6pm. $24.50 per person Starter Portabella Mushroom Soup with a Dry Sherry Cream and Crab Meat Panini Entrees Sautéed Pork Chop with Roasted Red Onion, Basil and Fresh Mozzarella Garlic-Seared Tenderloin of Beef with a Mushroom Ravioli Maine Lobster Tail stuffed with local Seafood over Parmesan Risotto ($5.00 supplement) Desserts ... http://knox.villagesoup.com/p/oyster-mushroom-and-brie-crepe-begins-our-five-course-dinner-tonight/1003873 Sun, 19 May 2013 11:30:00 EDT news@courierpublicationsllc.com (Staff) Dining http://knox.villagesoup.com/p/grilled-bistro-steak-or-butter-poached-maine-lobster/1001745?source=rss ]]> Tuesday, May 14, 2013 Two Course A la Carte Menu Served at 6pm $24.50 per person Starter Sweet Potato and Lobster Chowder with Crisp Bacon Entrees Haddock Meunière with Maine Crabmeat and Roasted Winter Squash Grilled Bistro Steak with a Smoked Tomato Béarnaise and Grilled Vegetables Butter Poached Maine Lobster over Angel Hair Pasta with a Vanilla Beurre Blanc ($5 supplement) Desserts (additional $5) Hartstone ... http://knox.villagesoup.com/p/grilled-bistro-steak-or-butter-poached-maine-lobster/1001745 Tue, 14 May 2013 08:01:28 EDT news@courierpublicationsllc.com (Staff) Dining http://knox.villagesoup.com/p/maine-crab-and-shrimp-cakes-with-a-caribbean-remoulade-tonight/1001078?source=rss ]]> Monday, May 13, 2013 Two Course A la Carte Menu Served at 6pm $24.50 per person Starter Sweet Potato and Lobster Chowder with Crisp Bacon Entrees Haddock Meunière with Maine Crabmeat and Roasted Winter Squash Grilled Bistro Steak with a Smoked Tomato Béarnaise and Grilled Vegetables Butter Poached Maine Lobster over Angel Hair Pasta with a Vanilla Beurre Blanc ($5 supplement) Desserts (additional $5) Hartstone ... http://knox.villagesoup.com/p/maine-crab-and-shrimp-cakes-with-a-caribbean-remoulade-tonight/1001078 Mon, 13 May 2013 08:06:00 EDT news@courierpublicationsllc.com (Staff) Dining http://knox.villagesoup.com/p/sweet-potato-and-lobster-chowder-with-crisp-bacon-tonight/1001077?source=rss ]]> Two Course A la Carte Menu Served at 6pm $24.50 per person Starter Sweet Potato and Lobster Chowder with Crisp Bacon Entrees Haddock Meunière with Maine Crabmeat and Roasted Winter Squash Grilled Bistro Steak with a Smoked Tomato Béarnaise and Grilled Vegetables Butter Poached Maine Lobster over Angel Hair Pasta with a Vanilla Beurre Blanc ($5.00 supplement) Desserts (additional $5) Hartstone Sorbet Trio with ... http://knox.villagesoup.com/p/sweet-potato-and-lobster-chowder-with-crisp-bacon-tonight/1001077 Sun, 12 May 2013 14:36:12 EDT news@courierpublicationsllc.com (Staff) Dining http://knox.villagesoup.com/p/grilled-filet-of-beef-and-rosemary-tiger-shrimp-with-a-smoked-tomato-bearnaise/998553?source=rss ]]> “A la Carte” Dinner Lighter fare available every evening, except holidays at 6pm. $24.50 per person Starter: Hearty White Bean Soup with Spinach and Pancetta Entrees: Grilled Salmon Tapenade with Winter Squash Orzo and Fried Capers Braised Lamb Shank “Wellington” with a Sun-dried Tomato and Mushroom Duxelle Pan-Roasted Maine Lobster with a Rosemary Cream and Jasmine Rice Pilaf ($7.50 supplement) Desserts (addition... http://knox.villagesoup.com/p/grilled-filet-of-beef-and-rosemary-tiger-shrimp-with-a-smoked-tomato-bearnaise/998553 Thu, 09 May 2013 10:30:00 EDT news@courierpublicationsllc.com (Staff) Dining http://knox.villagesoup.com/p/and-tonights-menu-is/998508?source=rss ]]> “A la Carte” Dinner Lighter fare available every evening, except holidays at 6pm. $24.50 per person Starter: Hearty White Bean Soup with Spinach and Pancetta Entrees: Grilled Salmon Tapenade with Winter Squash Orzo and Fried Capers Braised Lamb Shank “Wellington” with a Sun-dried Tomato and Mushroom Duxelle Pan-Roasted Maine Lobster with a Rosemary Cream and Jasmine Rice Pilaf ($7.50 supplement) Desserts (addition... http://knox.villagesoup.com/p/and-tonights-menu-is/998508 Wed, 08 May 2013 08:06:00 EDT news@courierpublicationsllc.com (Staff) Dining http://knox.villagesoup.com/p/peanut-butter-souffl-with-a-bittersweet-chocolate-cr-me-anglaise-a-delicious-finish-to-a-wonderfu/998507?source=rss ]]> “A la Carte” Dinner Lighter fare available every evening, except holidays at 6pm. $24.50 per person Starter: Hearty White Bean Soup with Spinach and Pancetta Entrees: Grilled Salmon Tapenade with Winter Squash Orzo and Fried Capers Braised Lamb Shank “Wellington” with a Sun-dried Tomato and Mushroom Duxelle Pan-Roasted Maine Lobster with a Rosemary Cream and Jasmine Rice Pilaf ($7.50 supplement) Desserts (addition... http://knox.villagesoup.com/p/peanut-butter-souffl-with-a-bittersweet-chocolate-cr-me-anglaise-a-delicious-finish-to-a-wonderfu/998507 Tue, 07 May 2013 08:03:00 EDT news@courierpublicationsllc.com (Staff) Dining