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     <title>Hartstone Inn</title>
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     <description>Latest posts from Hartstone Inn.</description>
     <pubDate>Thu, 24 May 2012 23:52:53 EDT</pubDate>
     <lastBuildDate>Thu, 24 May 2012 23:52:53 EDT</lastBuildDate>  
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     <copyright>Copyright 2010 Courier Publications, LLC</copyright>
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      <title>Hartstone Inn</title>
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  <item>
    <title>Enjoy a Fabulous Hazelnut Souffle This Evening!</title>
    <link>http://knox.villagesoup.com/business/offer/dining/enjoy-a-fabulous-hazelnut-souffle-this-evening/825800?source=rss</link>
	    <description><![CDATA[<img src="http://knox.villagesoup.com/media/Common/8/BD/572679/t200-souffles.jpg" alt="" />]]>
	        May 14-May 20, 2012
Available every evening at 6pm. $24.50 per person
Starter
Hearty White Bean Soup with Pancetta
Entrees
Seared Pork Chop with Oven-Roasted Tomatoes, Basil and Fresh Mozzarella
Sauteed Beef Tenderloin with a Brandy-Cream and Mushroom Bread Pudding
Maine Lobster Tail stuffed with local Seafood over Parmesan Risotto ($5 supplement)
Desserts (additional $5)
Grand Marnier Crème Brûlée with Candied ...
	    </description>
    <guid>http://knox.villagesoup.com/business/offer/dining/enjoy-a-fabulous-hazelnut-souffle-this-evening/825800</guid>
    <pubDate>Sun, 20 May 2012 08:30:00 EDT</pubDate>
    <author>news@courierpublicationsllc.com (Staff)</author>
    <category>Dining</category>
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  <item>
    <title>Seared Pork Chop with Oven-Roasted Tomatoes, Basil, and Fresh Mozzarella or Maine Lobster Tail Stuffed with Local Seafood Over Parmesan Risotto?</title>
    <link>http://knox.villagesoup.com/business/offer/dining/seared-pork-chop-with-oven-roasted-tomatoes-basil-and-fresh-mozzarella-or-maine-lobster-tail-stuffe/825794?source=rss</link>
	    <description><![CDATA[<img src="http://knox.villagesoup.com/media/Common/8/BD/572674/t100-Pork%20Medallions.jpg" alt="" />]]>
	        May 14-May 20, 2012
Available every evening at 6pm. $24.50 per person
Starter
Hearty White Bean Soup with Pancetta
Entrees
Seared Pork Chop with Oven-Roasted Tomatoes, Basil and Fresh Mozzarella
Sauteed Beef Tenderloin with a Brandy-Cream and Mushroom Bread Pudding
Maine Lobster Tail stuffed with local Seafood over Parmesan Risotto ($5 supplement)
Desserts (additional $5)
Grand Marnier Crème Brûlée with Candied ...
	    </description>
    <guid>http://knox.villagesoup.com/business/offer/dining/seared-pork-chop-with-oven-roasted-tomatoes-basil-and-fresh-mozzarella-or-maine-lobster-tail-stuffe/825794</guid>
    <pubDate>Sat, 19 May 2012 08:30:00 EDT</pubDate>
    <author>news@courierpublicationsllc.com (Staff)</author>
    <category>Dining</category>
  </item>

  <item>
    <title>Grilled Salmon Niçoise with Roasted Red Potatoes and Mustard Jus</title>
    <link>http://knox.villagesoup.com/business/offer/dining/grilled-salmon-ni-oise-with-roasted-red-potatoes-and-mustard-jus/825774?source=rss</link>
	    <description><![CDATA[<img src="http://knox.villagesoup.com/media/Common/8/BC/572660/t100-SalmonNicoise.jpg" alt="" />]]>
	        May 14-May 20, 2012
Available every evening at 6pm. $24.50 per person
Starter
Hearty White Bean Soup with Pancetta
Entrees
Seared Pork Chop with Oven-Roasted Tomatoes, Basil and Fresh Mozzarella
Sauteed Beef Tenderloin with a Brandy-Cream and Mushroom Bread Pudding
Maine Lobster Tail stuffed with local Seafood over Parmesan Risotto ($5 supplement)
Desserts (additional $5)
Grand Marnier Crème Brûlée with Candied ...
	    </description>
    <guid>http://knox.villagesoup.com/business/offer/dining/grilled-salmon-ni-oise-with-roasted-red-potatoes-and-mustard-jus/825774</guid>
    <pubDate>Fri, 18 May 2012 08:25:00 EDT</pubDate>
    <author>news@courierpublicationsllc.com (Staff)</author>
    <category>Dining</category>
  </item>

  <item>
    <title>Seared Sea Scallops Wrapped in House Smoked Salmon Tonight as Part of Our 5-Course Gourmet Dinner!</title>
    <link>http://knox.villagesoup.com/business/offer/dining/seared-sea-scallops-wrapped-in-house-smoked-salmon-tonight-as-part-of-our-5-course-gourmet-dinner/825477?source=rss</link>
	    <description><![CDATA[<img src="http://knox.villagesoup.com/media/Common/8/BB/572366/t100-ScallopsSmkdSalmon.jpg" alt="" />]]>
	        May 14-May 20, 2012
Available every evening at 6pm. $24.50 per person
Starter
Hearty White Bean Soup with Pancetta
Entrees
Seared Pork Chop with Oven-Roasted Tomatoes, Basil and Fresh Mozzarella
Sauteed Beef Tenderloin with a Brandy-Cream and Mushroom Bread Pudding
Maine Lobster Tail stuffed with local Seafood over Parmesan Risotto ($5 supplement)
Desserts (additional $5)
Grand Marnier Crème Brûlée with Candied ...
	    </description>
    <guid>http://knox.villagesoup.com/business/offer/dining/seared-sea-scallops-wrapped-in-house-smoked-salmon-tonight-as-part-of-our-5-course-gourmet-dinner/825477</guid>
    <pubDate>Thu, 17 May 2012 08:30:00 EDT</pubDate>
    <author>news@courierpublicationsllc.com (Staff)</author>
    <category>Dining</category>
  </item>

  <item>
    <title>Oyster Mushroom and Mascarpone Tartlet with Maine Lobster Tonight</title>
    <link>http://knox.villagesoup.com/business/offer/dining/oyster-mushroom-and-mascarpone-tartlet-with-maine-lobster-tonight/824127?source=rss</link>
	    <description>
	        May 14-May 20, 2012
Available every evening at 6pm. $24.50 per person
Starter
Hearty White Bean Soup with Pancetta
Entrees
Seared Pork Chop with Oven-Roasted Tomatoes, Basil and Fresh Mozzarella
Sauteed Beef Tenderloin with a Brandy-Cream and Mushroom Bread Pudding
Maine Lobster Tail stuffed with local Seafood over Parmesan Risotto ($5 supplement)
Desserts (additional $5)
Grand Marnier Crème Brûlée with Candied ...
	    </description>
    <guid>http://knox.villagesoup.com/business/offer/dining/oyster-mushroom-and-mascarpone-tartlet-with-maine-lobster-tonight/824127</guid>
    <pubDate>Wed, 16 May 2012 08:18:00 EDT</pubDate>
    <author>news@courierpublicationsllc.com (Staff)</author>
    <category>Dining</category>
  </item>

  <item>
    <title>Portabella Mushroom or Hearty White Bean Soup with Pancetta?</title>
    <link>http://knox.villagesoup.com/business/offer/dining/portabella-mushroom-or-hearty-white-bean-soup-with-pancetta/824125?source=rss</link>
	    <description><![CDATA[<img src="http://knox.villagesoup.com/media/Common/8/B7/571172/t100-stick%20041.jpg" alt="" />]]>
	        May 14-May 20, 2012
Available every evening at 6pm. $24.50 per person
Starter
Hearty White Bean Soup with Pancetta
Entrees
Seared Pork Chop with Oven-Roasted Tomatoes, Basil and Fresh Mozzarella
Sauteed Beef Tenderloin with a Brandy-Cream and Mushroom Bread Pudding
Maine Lobster Tail stuffed with local Seafood over Parmesan Risotto ($5 supplement)
Desserts (additional $5)
Grand Marnier Crème Brûlée with Candied ...
	    </description>
    <guid>http://knox.villagesoup.com/business/offer/dining/portabella-mushroom-or-hearty-white-bean-soup-with-pancetta/824125</guid>
    <pubDate>Tue, 15 May 2012 08:04:00 EDT</pubDate>
    <author>news@courierpublicationsllc.com (Staff)</author>
    <category>Dining</category>
  </item>

  <item>
    <title>Spring Cake Decorating Class at the Hartstone Inn</title>
    <link>http://knox.villagesoup.com/business/offer/recreation/spring-cake-decorating-class-at-the-hartstone-inn/824106?source=rss</link>
	    <description><![CDATA[<img src="http://knox.villagesoup.com/media/Common/8/B7/571146/t200-Class-Cake-295x300.jpg" alt="" />]]>
	        Location: Hartstone Inn
Instructor: Patricia Moroz of Satrlight Custom Cakes
Cost: $65
When: Saturday, May 19th from 1-3pm
During this class, students will learn to make and color a variety of beautiful edible sugar flowers such as hydrangeas, triple layer gardenias and daffodils. In addition, each individual will be provided with a tray of full of completed sugar flowers and a fresh cake that has been finished ...
	    </description>
    <guid>http://knox.villagesoup.com/business/offer/recreation/spring-cake-decorating-class-at-the-hartstone-inn/824106</guid>
    <pubDate>Mon, 14 May 2012 13:01:55 EDT</pubDate>
    <author>news@courierpublicationsllc.com (Staff)</author>
    <category>Recreation</category>
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