Tuscan White Bean Soup with Fennel Sausage and Escarole

By Hartstone Inn | Jan 23, 2017

A la Carte Menu - - Served Nightly

January 5 - February 13, 2017

APPETIZERS

  • TUSCAN WHITE BEAN SOUP – fennel sausage, escarole,
    rustic croutons, Pecorino Romano  $9
  • MIXED GREENS - cumin-roasted pears, Maytag blue cheese, honey-walnut dressing $8.50
  • LOCAL OYSTER TRIO – crispy pork belly, caramelized onions, herbed bread crumbs $12
  • CRAB & SHRIMP CAKES – remoulade, roasted beet relish $14

ENTREES

  • BALSAMIC SEARED FLANK STEAK – creamy polenta,oven roasted tomatoes, charred broccolini  $26
  • TOASTED COCONUT CRUSTED COD - pomegranate salsa, jasmine rice, sautéed snow peas $24
  • MAINE LOBSTER – over angel hair pasta, vanilla beurre blanc $28
  • CHICKEN ROULADE – filled with spinach, sun dried tomatoes and feta. Served with orzo and grilled eggplant.  $22

DESSERTS

  • CAPPUCINO SOUFFLÉ –  Kahlua crème anglaise  $9.50
  • CHOCOLATE GANACHE TART – homemade salted caramel ice cream $8.50
  • SORBET TRIO – diced fresh fruit, shortbread cookie  $7.25
  • BLUEBERRY-VANILLA CRÈME BRÛLEÉ - lemon madeleine $8.25

Chef's Menu -- Served Nightly - $55/person

 

MUSHROOM RAVIOLI
roasted duck, parmesan cheese, dry sherry cream

LOBSTER BISQUE
cognac cream, croutons

SORBET
Maine blueberry

PAN SEARED HADDOCK
lemon, caper and white wine sauce, potatoes rosti, haricot verts

CAPPUCINO SOUFFLÉ 
Kahlua crème anglaise

Comments (0)
If you wish to comment, please login.