Thursday Lunch Specials

By Darby's Restaurant | Sep 04, 2014


**** Homemade Soups & Chowder****

New England Style Clam Chowder 6/9

Tomato Basil 5/7

Cajun Andouille Chicken 5/7


Appetizer ~ Pemaquid farms mussels steamed in a white wine, garlic, and butter $12.50


Catch~ Golden fried whole belly clams served with hand cut fries, tartar and coleslaw $19.95

Roll~ Fresh Maine lobster roll served in grilled hot dog bun with your choice of drawn butter or mayo and a side of hand cut fries $18.95

Crab Roll~ Fresh local “Picky Toe” crab meat roll served in grilled hot dog bun with hand cut fries $14.95

Crab Cake Sandwich~ Golden Pan fried ‘picky toe’ crab cake on a toasted Kaiser Roll with lettuce, tomato, and homemade  lemon garlic aioli $12.95

Pasta~ Sauteed Andouille sausage, sweet onion and baby spinach tossed in a red wine marinara  served over linguine finished with pecorino rosmano $12.95

**Sandwiches are served with a choice of hand cut fries or coleslaw. Add $1.00 for a side of sweet potato fries or $2.00 for a side salad

Beer on Tap: Guinness, Stella Artois, Allagash White, Andrew’s Pale, Down East Cider, Shipyard Pumpkinhead, Belfast Lobster Ale, Sebago IPA

HOUSE WINE: La Vieille Ferme Red OR La Vielle Ferme White $6/glass

 Wine by the Glass:  RED~ Aresti Pinot Noir $6.50; Cypress Merlot $7; Michael Sullberg Cabernet $6.50

WHITE~ Stella Pinot Grigio $6.50; Kendall Jackson Chardonnay $9; Aresti Sauvignon Blanc $6.50; Beringer White Zinfandel $6.50; Guntrum Riesling $7.50

We now have Cappuccino and Espresso
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