Act 
The Landings
Contact: Molly Staples
1 Commercial Street
Rockland, ME 04841
Phone: 207-594-3011
Hours: Serving Lunch & Dinner 7 days a week
Email: Thelandingsrestaurant@gmail.com

The NEW Landings

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Mother's Day at The Landings

All of This and our Full Dinner Menu Escargots 9 sweet and velvety – served with garlic butter and crostini Steamers 15 A pound of steamed clams from the Harrington River, this side of Machias -- butter and broth Bacon & Lobster Benedict 22 Our slab bacon with fresh lobster twin poached eggs, ...
First Friday Art Walk Specials

Barcelona Board 11 Tomato-crostini, baba ghanoush, pistachios, olives, fried egg, chorizo, linguca Escargots 8 Another classic French preparation. sweet and velvety – served with garlic butter and crostini Snow in April 12 Working with Morning Dew Farms, the chef has created some art – baby ...
Halibut is So Good for You

With omega-3 fatty acids in abundance, halibut provides several cardiovascular benefits. Not only does it prevent irregular and erratic heartbeats but it also assists in stoppage of clumping of arteries. Halibuts also benefit the body by lowering cholesterol and triglycerides in the blood. ...
Halibut is So Good for You

With omega-3 fatty acids in abundance, halibut provides several cardiovascular benefits. Not only does it prevent irregular and erratic heartbeats but it also assists in stoppage of clumping of arteries. Halibuts also benefit the body by lowering cholesterol and triglycerides in the blood. ...
Bellies to Bacon at The Landings

Chef Max is hard at work preparing all sorts of foods, not the least of which is our made-from-scratch-bacon. First the chef makes a unique 'cure' for the pork bellies. After two days in the cure, we rinse and "dry-hang" them. When he says "smoke-em" we fire up the smoker. Finally the roasting ...
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