The cookbook, "The Impatient Chef" is being created by Jennifer of BLue SKy Cantina/Big Fish Cafe

By Jennifer/Ron Thieme/Covert

The concept of the "The Impatient Chef" is to offer recipes that are really simple, quick, and taste as if you've slaved for hours on the full flavored offerings of these recipes. With guidelines for shopping within a budget and tips on how to create your own recipes by encouraging substitutions for items within the recipes, this book will be ideal for anyone wanting to spark their own culinary creativity as well as create really tasty food in no time. Stay tuned for samplings of the book (in progress). Thanks, Jennnifer