Act 
The Chowder House and Speakeasy
Contact: Kathleen LaBree
2 Park Drive
Rockland, ME 04861
Phone: 207 - 596-6661 ext 606
Hours: Chowder House - 5-8 Monday and Tuesday. 11-9 Wednesday - Friday. 11-8 Sunday. Speakeasy - Friday and Saturday 7-11:30
Email: kathlabree@yahoo.com

The Chowder House

Located at the corner of Park Street and Main overlooking beautiful Rockland Harbor!

We feature seafood, steak, ribs and comfort food...all served to you in a relaxed atmosphere that will make you feel warm and welcomed.

Your new favorite restaurant is waiting for you!

 

The Speakeasy

Take the stairs down from The Chowder House and enter our prohibition era night club.  We'll feature live entertainment as well as evenings led by talented DJ's.  The dance floor may beckon you or you may want to just relax, listen to great music and nibble on one of our many platters of mouthwatering finger foods.

 

 

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Dinner Specials at The Chowder House

Saturday November 22, 2014 Dinner Specials Maple Dijon Glazed Pork Loin served with Roasted Root Vegetables and Mashed Potatoes 18- Grilled Salmon with an Orange Tarragon Glaze. Served over creamy Risotto 20- Surf and Turf. Sliced Sirloin served with a Goat Cheese based Lobster Tarragon sauce 28-
Lunch Specials at The Chowder House

Saturday Lunch Specials Lobster BLT 17- Grilled Portoblello Sandwich with sauteed onions red peppers and goat cheese14- Crab Fritte Roll13- Shaved Pork Loin Sandwich with Swiss, sauteed onions and dressed mixed greens 10- Grilled Cheddar and tomato sandwich with a cup of soup 9-
Weekend Specials for The Chowder House

Appetizer Cider Dijon Mussels 11- Entrees Maple Dijon Glazed Pork Tenderloin with roasted Root Vegetables and Mashed Potatoes 19- Grilled Sirloin with a veal demi-glaze and bleu cheese butter 23- Pan seared Crab Cakes over pasta tossed with sun-dried tomatoes and capers in a lobster, brandy ...
Dinner Specials at The Chowder House!

Appetizer Dijon Mussels 11- Entrees Grilled Salmon on a crispy risotto cake with a spicy citrus butter 19- Grilled Sirloin with a veal demi-glaze and bleu cheese butter 23- Pan seared Crab Cakes over pasta tossed with sun-dried tomatoes and capers in a lobster, brandy cream sauce 19-
Monday night specials at The Chowder House!

Appetizer Dijon Mussels 11- Entrees Grilled Salmon on a crispy risotto cake with a spicy citrus butter 19- Grilled Sirloin with a veal demi-glaze and bleu cheese butter 23- Pan seared Crab Cakes over pasta tossed with sun-dried tomatoes and capers in a lobster, brandy cream sauce 19-
Chowder House Menu
More Photos... The Speakeasy Menu
More Photos... Speakeasy People
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