Sales and Kitchen Prep Job Openings
Posted: Mar 02, 2017
Local, family run Seafood Market is looking to hire:
Sales Clerks: - 20-32 hours/week, flexible schedule mornings and evenings, serving customers and maintaining the seafood Market.
Kitchen Prep: 20-32 hours/week. Flexible schedule, mornings and evenings, Experience helpful but not required.Will train the right person who is willing to learn. Preparing food for the Market and prepping for our year round seafood Shack.
Call the Market directly and ask for either Shari or Jenn - 207-236-8391