Seared Scallops with Spring Leek and Gruyere Risotto

By Hartstone Inn | May 28, 2017

APPETIZERS

  • SWEET PEA & RICOTTA RAVIOLI –   topped with Maine lobster, lemon beurre blanc  $14
  • GRILLED STONE FRUIT SALAD – arugula, local goat cheese, toasted walnuts, orange-herb vinaigrette  $9.50
  • PAN CRISPED GNOCCHI  – ramp pesto, pancetta, shaved parmesan  $11
  • SEARED SCALLOPS – spring leek and gruyere risotto $13

 

ENTREES

  • MAINE LOBSTER TAIL – local seafood stuffing, herbed jasmine rice,  zucchini ribbons  $28
  • CHICKEN PAILLIARD – wild mushrooms, creamy polenta, white truffle oil  $23
  • BEEF TENDERLOIN – chive butter, smashed red potatoes, grilled vegetable medley  $26
  • LOCAL COD – with artichokes, tomatoes, white wine sauce, garlic-parmesan orzo  $24

DESSERTS

  • LEMON POPPY SEED SOUFFLÉ – crème anglaise $9.50
  • BITTERSWEET CHOCOLATE BROWNIE – homemade cappuccino ice cream, Callebaut dark chocolate sauce, toasted hazelnuts, whipped cream  $8.50
  • SORBET TRIO – diced fresh fruit, almond tuile  $7.25
  • VANILLA PANNA COTTA – strawberry-rhubarb sauce, biscotti $8.25

 

CHEF'S TASTING  MENU

$55 PER PERSON

MAINE CRAB & SHRIMP CAKE
citrus aioli, asparagus slaw

 

MIXED GREENS
crumbled feta, spring radishes, ginger dressing

 

SORBET
Maine blueberry

PAN SEARED HALIBUT
fresh strawberry salsa, cauliflower purée, haricot verts


LEMON POPPY SEED SOUFFLÉ
crème anglaise

We will happily work with any dietary restrictions, please just let your server know at the time of dining.  Thank you.
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