Pommery Ice Bar @ Natalie's March 7 and 8
Both Friday and Saturday night during Maine Restaurant Week, Natalie’s will have a Pommery champagne ice-bar which will feature chilled POP mini bottles of Pommery champagne with a straw, as well as champagne cocktails and a martini ice luge.
The Ice Bar is open between 4.30pm and 9pm and sponsored by Pommery Champagne. All Ice Bar cocktails are $10 and Pommery 'POP' Champagne bottle with a straw is $15. Oysters $2 and Macaroons $1. Natalie's also offers a great bar menu including the famous Natalie's burger, Fish & Chips and much more.
Heated and covered porches, Music by DJ Owen Cartwright .
Saturday March 8th: Cocktail Master Class with Greg Bell and Seth Knowlton
From 2 pm to 4 pm on Saturday, Bell and Knowlton lend their expert palates and spill their secrets of the trade in a two-hour master class on the art of making a great cocktail. At $15 per person, guests will have the opportunity to taste a variety of cocktails, liquors and spirits discussed during the session, as well as take away a few tricks for the next time they play host.
5-course dinner with Cocktail Pairing
Cocktails for the evening will be mixed by New York City Michelin Star rated Spotted Pig and Ace Hotel’s John Dory top mixologist Greg Bell, who will spend the weekend at Natalie’s as their special guest bartender for the final weekend of Maine Restaurant Week. Bell has worked for more than 15 years in the food industry and spent more than eight years as a bartender at some of New York City’s most acclaimed restaurants. He received training under Sasha Petraske, a renowned bartender and master of craft-cocktails.
Together with Natalie’s Executive Chefs Chris Long and Shelby Stevens, Bell created a mixology pairing with chefs’ five-course Maine Restaurant Week dinner menu. Bell will join Natalie’s Seth Knowlton behind the bar, who was awarded Best Bartender in Maine 2013.
For more information
207 236 7008 or visit www.nataliesrestaurant.com