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Nautilus Seafood & Grill
Contact: Jenifer Oakes
95 Searsport Ave.
Belfast, ME 04915
Phone: 207.218.4218
Hours: Open 7 days 3–10 and Brunch on Sunday 9–2

Our story began, as so many do, over a few beers after work. Ron, Roz and Jenifer all worked together for many years at Darby’s, a restaurant in Belfast, Maine that has become an institution. Ron ran the kitchen for 20 years and Jen and Roz had been waiting tables there for a long time. As much as we all loved working there, we were bored. Like a lot of people in this business, we dreamt of one day having a place of our own. Our conversations quickly progressed from “Wouldn’t it be cool if…” to “How are we going to make this happen?” One day in Feb. 2012, we got our answer. Ron was driving up Route 1 one evening and saw a for lease sign on the building that would become Nautilus. The location was great, right on Route 1, and the view of the bay is outstanding. The building was crying out to be a seafood restaurant. Two days later, the three of us were planning our restaurant. A week after that, we quit our jobs and started working on Nautilus full time.

Our goal was to create a comfortable, casual environment where people could relax and unwind and enjoy a great meal at the same time. Ron wrote a menu that features his signature style of cooking which is innovative while remaining accessible. His favorite thing to do is take the foods we all grew up with and kick them up a notch. It’s just like Mom made, only way better. We cook most everything from scratch, from our pasta sauces to our pie crusts, and you can tell. If you were to look around in our pantry, you would find ingredients, not “product”. It’s very important to all of us to serve the best food, made with the freshest ingredients, that we know how. We don’t think food has to be fancy to be great. Likewise, in the dining room, we wanted to create an atmosphere that was inviting and comfortable, nice, but not too nice. We want our guests to feel welcome and taken care of whether they pop over after work or are out for a special evening. There’s room for everyone at our table.

 

 

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Nautilus Seafood & Grill Friday Specials

Dinner Specials for Friday, April 18 Local Pemaquid mussels steamed in a tomato saffron broth finished with aioli and served with crusty bread 14.00 Flatbread – Steak and Soppresata, onions, Tomatoes, fresh basil garlic mayo, and cheddar 11.00 Golden fried clams served with fries and ...
Dinner specials for April, 20th, 2014

Welcome to Nautilus Dinner Specials for Thursday, April 17, 2014 Flatbread – Soppresata, onions, Tomatoes, fresh basil garlic mayo, and mozzarella - $11 Seafood stew provencal with shrimp, haddock, and mussels served with aioli and toasted bread - $17 Chargrilled marinated lamb chops ...
Easter Brunch at Nautilus!

We’ll be serving Easter Brunch from 10 to 5 A sample of our Easter brunch offerings… Eggs Benedict or Crab Cake Benedict with homemade hollandaise sauce Spiced Apple Crepes Pancakes or French Toast Homemade Quiche Roast Lamb with Rosemary Gravy Glazed Ham with whole grain mustard Roast Prime Rib ...
Nautilus Tuesday Dinner Specials

Dinner Specials for Tuesday, April 15 Grilled Flatbread with char grilled steak, horseradish sauce, sautéed baby kale, onions and gruyere 11.00 Golden Fried Clams with fries and cole slaw 17.00 House made Spaghetti and Meatballs with topped with pecorino cheese 14.00 Char grilled Marinated Lamb ...
Nautilus Monday Dinner Specials

Welcome to Nautilus Dinner Specials for Monday, April 14 Grilled Flatbread with char grilled steak, rosemary aioli, sautéed baby kale, onions and gruyere 11.00 Golden Fried Clams with fries and cole slaw 17.00 Spaghetti and Meatballs with house made pasta topped with pecorino cheese 14.00 Char ...
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