*Pemaquid farms mussels steamed with white wine and garlic

*Grilled flatbread with Maine shrimp, tomatoes, onions, pesto mayo and mozzarella

*Golden fried crab cakes with house made roasted corn and pepper salsa and chipotle garlic sauce

*Chicken breast, spinach, roasted red peppers and brie baked in puff pastry and served with rosemary sherry gravy

*Roast prime rib au jus

*Ducktrap smoked mussels, shrimp and salmon in a cracked pepper garlic sauce with leeks and mushrooms tossed with bowtie pasta

Serving dinner from 3 to 10 every day.