Nautilus Seafood and Grill - Sunday, July 13th Dinner Specials

By Nautilus Seafood & Grill | Jul 13, 2014

 

Flatbread – Ducktrap smoked shrimp, pesto, tomatoes and scallions with parmesan cheese $11.00

Appetizer – deep fried pickles served with creamy ranch dressing $6.00

Baked seafood trio, (swordfish, salmon & shrimp), finished with a spicy chili butter with a choice of two sides $18.00

Pasta –sliced prime rib sautéed with onions and fresh local peas in a marsala sauce topped with brie over penne $17.00

Grilled rosemary garlic chicken on a bed of fresh local steamed beet greens and finished with a Dijon cream sauce – served with herb roasted potato wedges $17.00

Seafood Chowder – cup 8 / bowl 14

Clam Chowder - cup 6 / bowl 10

Potato Leek soup – cup 4 / bowl 7

Chilled Cucumber Dill - cup 4 / bowl 7

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