Fresh Local Flavors at The Hartstone Inn!

By Hartstone Inn | Sep 18, 2014

September 18 – October 2, 2014

Appetizers

  • Heirloom Tomato Salad with Fresh Mozzarella and a Basil-Balsamic Vinaigrette $10.50
  • Mushroom Ravioli with Duck Confit and Shaved Parmesan Cheese $13
  • Grilled Hearts of Romaine with Grape Tomatoes, Gorgonzola, Pancetta

and Vidalia Onion Dressing  $9.50

  • Lobster Lover’s Sampler – An entire lobster fresh from the sea with four delicious cold preparations $19.75

Entrees

  • Steamed Maine Lobster over Angel Hair Pasta with a Vanilla Beurre Blanc and Zucchini Ribbons  $27.50
  • Grilled Sirloin Steak with a Smoked Tomato Choron and Crisp Fried Onions $26
  • Crab Stuffed Sole with a Lemon Beurre Blanc, Jasmine Rice and

a Grilled Vegetable Medley $25.75

  • Pork Cutlets with a Calvados Bordelaise and Grilled Apples.  Smashed Potato. $24.25

Desserts

  • Blueberry-Almond Soufflé with an Amaretto Crème Anglaise $9.50
  • Nutella Crème Brûlée with a Hazelnut Tuile $8.50
  • Chocolate Ganache Tart with Vanilla Ice Cream and a Raspberry Coulis $8.25
  • Hartstone Sorbet Trio with Diced Fresh Fruit $7.25

 

 

Our Chef’s Tasting Menu is also offered nightly — $55

Menu changes nightly to utilize the freshest ingredients

and to challenge our Chef’s creativity.

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