By Maine Street Meats - 10/17
Join Maine Street Meats in Rockport for an in depth butcher demonstration. Sean Durnan, lead butcher, will be "breaking down" a whole 65 lb lamb carcass into familiar retail cuts (the animal has already been slaughtered and skinned at the processor). Students will learn where on the animal the ...
By Maine Street Meats - 09/18
Sign-up now for our class on fresh sausage-making at Maine Street Meats!Thursday September, 25th from 6pm - 8pm
Please call 236-6328 to register.
Our head butcher, Sean Durnan, will guide participants in all aspects of fresh sausage-making, from choosing the right cuts of pork, grinding, ...
By Maine Street Meats - 09/06
Join us at Maine Street Meats in Rockport for a free butcher demo at 3pm.
Today Sean will be demonstrating sausage making.
Our head butcher, Sean Durnan, has been practicing whole animal butchery for over 6 years and is experienced with cutting beef, pork, lamb and poultry.
Every Saturday ...
By Maine Street Meats - 07/11
Stop by Maine Street Meats this Saturday, July 12. We will be "cracking" a whole 81 lb wheel of very special Parmigiano Reggiano around 11am. This famous cheese is named after the producing areas, which comprise the Provinces of Parma, Reggio Emilia, Bologna, Modena, and Mantova Italy.
By Maine Street Meats - 06/20
Meet third generation farmer Carrie Whitcomb of Springdale Farm. The Whitcomb Family raises Jersey and Guernsey dairy cows in Waldo, Maine and also markets their "rose" veal at Maine Street Meats in Rockport.
Carrie will be here at 1pm Saturday, June 21st sampling her great tasting veal. If you ...