By Maine Street Meats - 07/11
Stop by Maine Street Meats this Saturday, July 12. We will be "cracking" a whole 81 lb wheel of very special Parmigiano Reggiano around 11am. This famous cheese is named after the producing areas, which comprise the Provinces of Parma, Reggio Emilia, Bologna, Modena, and Mantova Italy.
By Maine Street Meats - 06/20
Meet third generation farmer Carrie Whitcomb of Springdale Farm. The Whitcomb Family raises Jersey and Guernsey dairy cows in Waldo, Maine and also markets their "rose" veal at Maine Street Meats in Rockport.
Carrie will be here at 1pm Saturday, June 21st sampling her great tasting veal. If you ...
By Maine Street Meats - 06/14
Join us at Maine Street Meats in Rockport for a free butcher demo at 3pm.
Today Sean will be cutting a half veal. We are featuring Springdale Farm veal in our case this week.
Our head butcher, Sean Durnan, has been practicing whole animal butchery for over 6 years and is experienced with cutting ...
By Maine Street Meats - 05/30
Join us Saturday, May 31st at 3pm for an informal butcher demo at Maine Street Meats in Rockport. Sean Durnan, our head butcher, will be breaking down a "round" of beef from the back leg of the steer. The round is fairly lean with popular cuts including; eye of round, top round, and bottom round ...
By Maine Street Meats - 05/16
Join us at Maine Street Meats Saturday in Rockport for a free butcher demo at 3pm.
Our head butcher Sean Durnan will be cutting a whole pork shoulder. Watch and learn as he breaks down the shoulder into retail cuts like Picnic Ham, Boston Butt, Fresh Coppa and Pork Denver Steak.
Sean has been ...