Learn Some Holiday Hors D'Ouvres That Are Sure To Impress Guests This Sunday, December 16th with Chef Michael Salmon
What better way to spend Sunday afternoon? Come join Chef Michael in the kitchen from 1-3pm on Sunday, December 16th and learn alongside fellow culinary enthusiasts.
Re-create these Hors d’Oeuvres that Michael has created for the holiday season. We will start with A Festive Martini and follow with: Phyllo-Wrapped Lamb Chops with a Rosemary-Mustard Aioli, Funchi Rounds with Maine Lobster, Spicy Beef Toasts with a Smoked Tomato Confit, Black Pepper Almonds, and Onion-Sage and Olive Tartlets.
Of course there will be plenty of tasting too! Class is $45 per person. Call 207-236-4259 to reserve your spot. Space is limited.