Join us at Nautilus Seafood & Grill for Maine Restaurant Week!

By Nautilus Seafood & Grill | Feb 20, 2013

March 1-10

Steaks, seafood and kicked up comfort food overlooking beautiful Penobscot bay. Dine outside on the deck in season or in our cozy dining room year round. We serve local beer and spirits at the bar, and use the freshest ingredients possible in the kitchen. Open daily from 3 to 10 all year, serving brunch on Sunday from 9 to 2.

Make an evening of it! Have dinner with us and stay right next door at the Belfast Harbor Inn!

FIRST COURSE

Fried mozzarella with balsamic and fresh basil marinated tomatoes and sauteed Maine shrimp

or

Potato skins stuffed with cheddar and house made BBQ pulled pork with zesty chive sauce

or

Spinach salad with goat cheese, dried cranberries, toasted pecans and roasted shallot dressing

 

SECOND COURSE

Lamb chops with rosemary demi glace and choice of two sides

or

Roast duck leg with winter vegetable puree

or

Maine shrimp, scallops and haddock in creamy garlic and white wine sauce baked under homemade pastry

 

THIRD COURSE

Brown bread pudding with whiskey caramel sauce and vanilla ice cream

or

Carrot cake

or

Pie of the day

$32 per person

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