Five questions for Chef Altiero

By Beth A. Birmingham | May 05, 2014
Photo by: Beth A. Birmingham Chef and restaurateur Kerry Altiero of Cafe Miranda in Rockland.

Rockland — Living the seamless existence between chef and cafe owner, Kerry Altiero appears to do it with ease.

From cooking to catering to running a farm, the chef's energy is contagious. And his crew is as eclectic as the ever-changing menu offered at the bistro-style Cafe Miranda.

In June he celebrates 21 years at the 15 Oak St. location. Altiero, who has been creating dishes in the kitchen for the past 31 years, has received numerous awards for his cooking prowess, including being named 2012 Maine Lobster Chef of the Year and 2013 Harvest on the Harbor Best Farm-to-Table Restaurant.

When he is not at the cafe or catering or attending some charitable event, Altiero is working at his farm — Headacre Farm — in Owls Head that helps provide vegetables and wood for the wood-fired oven.

Altiero took a few moments to answer these five questions:

How did you get started as a chef?

"I've always cooked. I was a vegetarian in the 1970s. I needed to have food that had guts to it," said the self-taught Altiero, who has also been a chef in Cape May, N.J. as well as the East Wind Inn in Tenants Harbor.

Do you have a favorite recipe?

"That's real tough. How do you choose any one thing?"

What is your biggest accomplishment?

"Surviving in a business that has a worst survival rate than a meth lab. Having the best staff helps as well. They really put their heart into it."

Why the off-beat questions on the application, such as "Do you believe Elvis is alive?" and "If you were a car what would you be?"

"It gives me a sense of who is applying, and tells me if they have a sense of humor. Back in the day, there use to be a lot of Volkswagens applying."

Why Rockland?

"I wanted to be a part of something. The businesses here work in a cooperative manner. Life is the way it should be."

If you know of a candidate for Five Questions, please email Beth A. Birmingham at bbirmingham@courierpublicationsllc.com.

Comments (4)
Posted by: David E Myslabodski | May 06, 2014 12:17

21 down and [at least] 99 more to go! Congratulations to KA and the crew. Keep the good work!

Re "When he is not at the cafe or catering or attending some charitable event, Altiero is working at his farm . . " THIS is the kind of "development" that Rockland needs. A biz that is fully integrated into the community and that does "ants work" for the good of the whole community.



Posted by: Theresa Jones | May 06, 2014 09:48

LOVE Cafe Miranda!

 



Posted by: paula sutton | May 06, 2014 06:39

Did I forget to mention that the staff is also top notch?  They are.



Posted by: paula sutton | May 06, 2014 06:37

We  have never been disappointed with a meal at Café Miranda.  Kerry is such a gracious host and has proven himself to be a kind and generous man.

 



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Staff Profile

Beth Birmingham
Staff Reporter
594-4401 ext. 125
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Beth rejoined Courier Publications' news staff in February 2013. She previously worked at The Courier-Gazette from 1981 to 1990.

Her coverage area includes Warren, Union, Friendship, Waldoboro, Washington, and Thomaston and RSU40.

Beth has a passion for photography, and a degree from the University of Maine at Augusta, in affiliation with the Maine Photographic Workshop in Rockport.

Aside from photography, Beth enjoys running and walks along the waterfront, as well as other outdoor activities. She has a daughter, Claire, who is 14.

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