Easter Brunch at The Hartstone Inn!
By Hartstone Inn | Mar 25, 2017
Join us for Easter Brunch on Sunday, April 16th, 2017
11am - 1pm / $27 per person
Easter Brunch Menu
- Pound Cake and Lemon Mousse Trifle with Fresh Fruit
Choice of Entree:
- Maine Crab Cake Eggs Benedict with an Arugula Salad and Lemon Parmesan Dressing
- Bacon, Caramelized Onion, Mushroom and Goat Cheese Quiche with Rosemary-Grilled Potatoes
- Cast Iron Baked Blueberry-Raspberry Pancakes with Whipped Cream, Powdered Sugar and Seared Ham
- Chocolate Ganache Tart with Homemade Vanilla Bean Ice Cream and Salted Caramel
- Grand Marnier Crème Brûlée with a Shortbread Cookie
Reservations at 207-236-4259.