Culinary class to support Georges River Land Trust

Mar 10, 2014
Courtesy of: Cafe Miranda Chef Kerry Altiero of Café Miranda joins with Breakwater Vineyards for a Revelry for the River event.

Rockland — Shake off the winter blues and experience a non-traditional cooking class overlooking Rockland Harbor, at the fourth of Georges River Land Trust’s 16 Revelry for the River events scheduled for 2014.

On Thursday, April 3, from 11 a.m. to 2 p.m., hosts Jeanne and Bill Johnson of Breakwater Vineyards and Chef Kerry Altiero of Café Miranda will be pairing culinary creations with select wines.

Breakwater Vineyards, breakwatervineyards.com/, now in its fifth season, continues to produce award-winning wines on its 32-acre farm and winery in Owls Head. Café Miranda, cafemiranda.com, is known for offering a big menu of ethnic tastes, and they pride themselves on being a farm-to-table restaurant that uses local meats, seafood, and produce. Altiero will charm participants with both his food and bright wit while also offering instructional demonstration over three courses served family-style.

The three-course meal is limited to 36 guests, and the cost is $45 for Land Trust members and $55 for non-members. The cooking class and lunch is expected to be popular and sell out quickly. Tickets must be purchased in advance at georgesriver.org/revelry or by calling 594-5166.

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