Smoke Tomato Bisque with Basil Chiffonade and Gruyere Toast!

By Hartstone Inn | Feb 22, 2017

A la Carte Menu - Served Nightly

February 15 - February 28, 2017


APPETIZERS

  • BEET SALAD - Belgian endive, arugula, goat cheese, hazelnuts, shallot vinaigrette  $9
  • RAVIOLI – prosciutto, caramelized onion and gorgonzola filled, seared pears, brown butter $11
  • SMOKED TOMATO BISQUE – basil chiffonade, gruyere toast $8
  • FONTINA RISOTTO CAKES – Maine lobster, wilted baby spinach, champagne cream $12

ENTREES

  • BEEF TENDERLOIN – Wild Turkey cream sauce, sweet potato gratin, charred broccolini  $26
  • CITRUS & FENNEL GLAZED SALMON – herbed quinoa, orange-cardamom roasted tomatoes $24
  • LOBSTER – pan roasted, parsnip puree, crisp pancetta, lemon-butter sauce $28
  • PORK CHOP - braised greens, red onion confiture, bacon jus, whipped potatoes  $24

DESSERTS

  • WHITE CHOCOLATE SOUFFLÉ –  macadamia nut liqueur crème anglaise  $9.50
  • CHOCOLATE BREAD PUDDING – bourbon salted caramel  $8.50
  • SORBET TRIO – diced fresh fruit, shortbread cookie  $7.25
  • CAFÉ AU LAIT CRÈME BRULEE – hazelnut tuile  $7.50

 

 

Chef's Tasting Menu - Served Nightly - $55/person

February 15 - March 12, 2017


THYME SEARED SCALLOPS
braised white beans, red wine pan sauce, 
crispy fried leeks

PORTOBELLO MUSHROOM SOUP
dry sherry cream, croutons

SORBET
Maine blueberry

WINTER SQUASH CARBONARA
pancetta, sage, bucatini, pecorino

WHITE CHOCOLATE SOUFFLÉ 
macadamia nut crème anglaise

 

 

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