Cafe is hopping at Mid-Coast School of Technology
Rockland — The culinary students at Mid-Coast School of Technology have been holding their annual breakfast and lunch cafe for the past several weeks, and its final week is April 15-17.
Program Instructors Carol Pelletier and Josh Gamage put their crew of 38 students to the task of formulating the final week's menus. Breakfast and lunch will be served Tuesday through Thursday, from 8:30 a.m. to 10 a.m. and 11:30 a.m. to 1 p.m., respectively.
No reservations are needed for the 62-seat cafe.
On the breakfast menu will be Taylor’s Raspberry Almond Waffles, John's Spicy Steak and Egg Burrito, Aubrey's Crepe Surprise, Memmalie's Meaty Breakfast Biscuits and Gravy, Caleb and Joe's Bacon Bowls, and Dylan and Rachel's Awesome Omelet.
The lunch menu will include for appetizers Dylan's BBQ Boneless Chicken Bites, The Dalrymple Dip (spinach and artichoke), Hannah’s Ham and Pea Soup, Shannon's Salad (greens, fruit, goat cheese and Fiore olive oil), and entrees of Audrey’s Mini Ranch Burgers, Sam’s Shrimp, Tomato and Basil Pasta, Tyler’s Taco Mac and Cheese, and Emery’s Veggie Lentil Stuffed Peppers.
For a more complete description of the menu and pricing, check out the attached files or call the school at 594-2161.
Courier Publications reporter Beth A. Birmingham can be reached at 594-4401 ext. 125 or via email at firstname.lastname@example.org.
594-4401 ext. 125
Beth rejoined Courier Publications' news staff in February 2013. She previously worked at The Courier-Gazette from 1981 to 1990.
Her coverage area includes Warren, Union, Friendship, Waldoboro, Washington, and Thomaston and RSU40.
Beth has a passion for photography, and a degree from the University of Maine at Augusta, in affiliation with the Maine Photographic Workshop in Rockport.
Aside from photography, Beth enjoys running and walks along the waterfront, as well as other outdoor activities. She has a daughter, Claire, who is 15.