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Blue Sky Cantina
5 Country Inn Way, Route 1
Rockport, ME 04856
Phone: 207-236-4149
Hours: Open for Lunch 11:30-2:30 & Dinner 4:00-8:00. Happy Hour Mon thru Thurs 3-5pm. OPEN: Mon-Sat, Closed Sun.

Jennifer Thieme and Ron Covert are excited to invite you to their restaurant!

This Mexican restaurant has had a complete renovation, decoration, and overall overhaul. Ron has created an ambiance and atmosphere one must experience as there is nowhere else like this one-of-a-kind restaurant.

The downstairs is as if you are sitting in a rustic cantina, looking out through the jungle to Chichen Itsa, the Mayan ruins of southern Mexico. Flowers, plants, birds, lights and peeks of blue sky make this room cozy and fun.

Going upstairs is a journey unto itself as you ascend through a moonlight, star-filled corridor you see the creatures who guard the sacrificial ledge then enter the luxurious lounge of blue skies. While soaring the skies, you can sit with views of outdoors, watch TV, meet in the "private, living"  room with 4 of your best friends, sit at the comfy bar and drink, of course, one of our superior, fresh Margaritas ... Strawberry, Mango, BlueSkyBlue, Creamsicle ... to name but a few.

Now that you're comfortable and entertained with the surroundings, we can promise that the food is not only up to par with the ambiance/decor, but it just may be the best Mexican food in Maine!

Jennifer has traveled all over Mexico and has taken the most flavorful of the vast cuisine, combined it with her personal touch and created a varied, delicious and authentic menu. Their motto of always homemade and made-to-order is fulfilled here. From classic appetizers such as nachos, taquitos, quesadillas, chipotle BBQ chicken wings, to Mexican "pizza" and their own Bacon-Garlic-Queso Fries ! Aye delicioso!

Classic Tortilla and our award-winning Black Bean-Pumpkin soups are also perfect starters. We do not use lard and like to use a lot of local produce to make each dish healthy, abundant and colorful. Much, much more - and COMPLIMENTARY CHIPS AND SALSA, of course! Six salsas to try from mild, to mango, to habanero hot.

Make anything vegetarian by omitting the meat and/or adding our fresh-grilled fajita veggies. Speaking of fajitas, we offer them in many ways, including w/ Blackened Tilapia w/ Habanero Cream drizzle. Though you probably won't have room for dessert, they are a must to try... Classic Flan, cinnamon-sugary Churros, Fried ice cream w/ chocolate sauce, and our own chocolate-cream Pie w/ a bit of chile & cinnamon. Feel free to take them 'To Go' if you're too full from dinner!

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CRAB QUESADILLA...Monday's special at Blue Sky!

Large flour tortilla filled with Jack cheese, fresh crab meat, roasted red peppers, cilantro, grilled to crispy, and served with salad, sour cream, guacamole, and black beans...Deicioso!
Strawberry-Mango Margarita...layered loverly!

Bartender Ron is making beautifully tasting Strawberry margaritas layered with Mango margaritas... Delicoso. blackened Swordfish Tacos Sopapillas
GLUTEN FREE!! FRIED SCALLOP Tacos. Swordfish Tacos ...

We bread our scallops in masa flour, making them crispy, slightly "corny" and GLUTEN FREE! Wrapped in corn tortillas with chipotle crema, veggies, and a spicy Serrano-Guacamole sauce....Delicoso! Grilled Swordfish Tacos with a sweet- with- heat, Habanero-Passionfruit Butter...back by popular ...
Crispy Scallop Tacos for dinner tonight!

Lightly breaded and fried sweet scallops piled into soft corn tortillas, topped with chipotle crema, lettuce, purple cabbage, onions, tomatoes, cilantro, served with rice black beans and a super spicy serrano avocado sauce....Delicioso! Perfect with a Hibiscus Flower Margarita!
SOPAPILLAS y PEBRE tonight at Blue Sky!

New Mexican quick "bread", sopapillas are puffed up and served with agave nectar for dessert este noche. Grilled SWORDFISH tacos served with the classic Chilean PEBRE- a spicy chile condiment- delicioso- served in corn tortillas, lettuce, purple cabbage, tomatoes, cilantro, with rice and black ...
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