Blue Sky Cantina
5 Country Inn Way, Route 1
Rockport, ME 04856
Phone: 207-236-4149
Hours: Presently Opened Tues-Sat 4:00-8:00pm Happy Hour Tues-Fri 4:00-6:00pm

Jennifer Thieme and Ron Covert are excited to invite you to their restaurant!

This Mexican restaurant has had a complete renovation, decoration, and overall overhaul. Ron has created an ambiance and atmosphere one must experience as there is nowhere else like this one-of-a-kind restaurant.

The downstairs is as if you are sitting in a rustic cantina, looking out through the jungle to Chichen Itsa, the Mayan ruins of southern Mexico. Flowers, plants, birds, lights and peeks of blue sky make this room cozy and fun.

Going upstairs is a journey unto itself as you ascend through a moonlight, star-filled corridor you see the creatures who guard the sacrificial ledge then enter the luxurious lounge of blue skies. While soaring the skies, you can sit with views of outdoors, watch TV, meet in the "private, living"  room with 4 of your best friends, sit at the comfy bar and drink, of course, one of our superior, fresh Margaritas ... Strawberry, Mango, BlueSkyBlue, Creamsicle, Blueberry, Raspberry, Chocolate ... to name but a few.

Now that you're comfortable and entertained with the surroundings, we can promise that the food is not only up to par with the ambiance/decor, but it just may be the best Mexican food in Maine!

Jennifer has traveled all over Mexico and has taken the most flavorful of the vast cuisine, combined it with her personal touch and created a varied, delicious and authentic menu. Their motto of always homemade and made-to-order is fulfilled here. From classic appetizers such as nachos, taquitos, quesadillas, chipotle BBQ chicken wings, to Mexican "pizza" and their own Bacon-Garlic-Queso Fries ! Aye delicioso!

Our award-winning Black Bean-Pumpkin soups are also perfect starters(Seasonal). We do not use lard and like to use a lot of local produce to make each dish healthy, abundant and colorful. Much, much more - and COMPLIMENTARY CHIPS AND SALSA, of course! Six salsas to try from mild, to mango, to habanero hot.

Make anything vegetarian by omitting the meat and/or adding our fresh-grilled fajita veggies.Though you probably won't have room for dessert, they are a must to try... Classic Flan, cinnamon-sugary Churros, Fried ice cream w/ chocolate sauce, and our ownTriple Chocolate Brownies. Feel free to take them 'To Go' if you're too full from dinner!

Mango-Goat Cheese Quesadilla Saturday special at Blue ...

Creamy, tangy goat cheese pairs harmoniously with citrusy mango salsa as it is layered into a grilled, flour tortilla with Jack and a few black beans, served with cilantro-pina slaw...delicioso! Add grilled Shrimp if you like!!!!

Sopes are crispy, masa "boats", made of the same ground corn "flour" used to make corn tortillas. As an appetizer we serve 3 sopes, each filled with beans, tinga, lettuce, crema, cheese, onions, cilantro, tomatoes OR make it a meal and have 2 served with rice and beans! These are authentically ...
Pollo de Tinga este noche at Blue Sky

A classic Mexican dish, pollo de tinga, is a smoky, savory, tangy blend of chipotles, tomatoes and herbs. We're serving it on tostaditas(little tostadas) with shredded lettuce, crema, Jack, onions, tomatoes and cilantro...delicioso!
CHILE RELLENOS Saturday night special!

Roasted Poblano chiles, stuffed with cheese,fried with a light egg batter, served with a roasted tomato-chipotle sauce, rice, beans, salad, sour cream...delicioso! Don't forget to dip your Churro in our homemade Hot Fudge.
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