Baking with Betty

By Betty Heald | Mar 22, 2013

This week's column is dedicated to school bus drivers everywhere.

 

Pork Chops in the Red

4 pork chops

1 can (15 ounce) Enchilada sauce

1 teaspoon dried oregano

1 teaspoon ground cumin

Garlic powder to taste

Place pork chops in single layer in baking ...

To continue reading, become a member.
Already a member, please login:
Join | Lost your password?

Or, buy access to this post for just $0.99.

Buy Now

Or, become a member!

Join Now

Become an iMember - Subscribe Now!

  • Full access to online content
  • Unlimited news archives access
  • Posting ability
  • 25% off classified line advertising [runs online and in print]
  • News alerts emails
  • Paper delivered to you