Baking with Betty

By Betty Heald | Jan 18, 2013

This week's column is dedicated to caretakers — both near and far.

Cowboy Dinner

1 pound ground beef

1/4 cup onion, chopped

1/2 cup celery, chopped

1/2 cup green pepper, chopped

15 ounce can pork and beans

1/2 cup barbecue sauce

salt and pepper, to ...

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