Join us at Nautilus on Tuesday, March 19 for a celebration of German food & wines.

Amuse Bouche Smoked salmon and rye bread canapé paired with Henkell Trocken Sect Dry Sparkling Wine

First Course Homemade Bratwurst, Weisswurst, a selection of German cheeses from Eat More Cheese in downtown Belfast and mustard paired with Guntrum Dry Riesling

Second Course Pan fried trout with parsley potatoes and cucumber salad paired with Guntrum Oppenheimer Riesling

Third Course Sauerbraten with dumpling and red cabbage paired with Villa Wolf Pinot Noir

Dessert Homemade donut with plum jam paired with Guntrum Sweet Riesling

$35 per person for dinner        $45 per person for dinner & wine pairings Call 218-4218 for reservations.