A Celebration of German Food & Wine March 19 at Nautilus!
Join us at Nautilus on Tuesday, March 19 for a celebration of German food & wines.
Amuse Bouche Smoked salmon and rye bread canapé paired with Henkell Trocken Sect Dry Sparkling Wine
First Course Homemade Bratwurst, Weisswurst, a selection of German cheeses from Eat More Cheese in downtown Belfast and mustard paired with Guntrum Dry Riesling
Second Course Pan fried trout with parsley potatoes and cucumber salad paired with Guntrum Oppenheimer Riesling
Third Course Sauerbraten with dumpling and red cabbage paired with Villa Wolf Pinot Noir
Dessert Homemade donut with plum jam paired with Guntrum Sweet Riesling
$35 per person for dinner $45 per person for dinner & wine pairings Call 218-4218 for reservations.