$15 Prime Rib Tonight!!!!

By Thomaston Cafe and Bakery | Apr 14, 2017

Baked Stuffed Haddock 28-

Stuffed with Crab and, Scallops Oven Roasted with Butter and White Wine.

Served with Wild Rice Pilaf and Sautéed Vegetables

Pan Seared Haddock 20-

Local Haddock with Lemon, Caper and Butter Sauce served over Wild Rice Pilaf

Fried Sea Scallops 21-

With Crispy Maine French Fries, Vegetables and House Made Tartar Sauce

Sesame Sea Scallops 21-

Seared in E.V.O.O. over Wild Rice Pilaf, Green Onions and a Creamy Ginger Sauce

Surf & Turf 27-

Grilled Beef Tenderloin with Your Choice of Scallops OR Crab Cakes w/ Maine Potatoes

And Fresh Sautéed Vegetables

Black & Bleu Steak 22-

8oz Beef Tenderloin Crusted in Black Pepper, Red Wine Reduction,

Stella Blue Cheese, Sautéed Vegetables and Maine Mashed Potatoes

Seared Swordfish 21-

Seared topped with Grilled Pineapple and Black Bean Salsa over Wild Rice Pilaf

Seared Duck Breast & Duck Confit 21-

Seared Long Island Duck Breast and Slow Roasted Duck Legs with Wild Rice Pilaf,

Sautéed Vegetables and a Black Currant Glaze

Grilled Lamb Chop 20-

Local Lamb w/ Red Onion and Maple Jam, Maine Potatoes, Port Wine Reduction Sauce over Maine Potatoes

Farmer Jones Pork Chops 19-

Chef Ryan’s Pork- Center Cut Chop w/ Marsala Wine Sauce, Mushrooms, Braised Baby Spinach

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