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Atlantica Restaurant
9 Bayview Landing
Camden, ME 04843
Phone: 207-236-6011
Hours: NOW OPEN! TUESDAY-SATURDAY, DINNER @5
Email: info@atlanticarestaurant.com
Toll Free: 888-507-8514

Atlantica is a chef owned & operated specialty seafood house located on Camden Harbor. Frequented by locals and a favorite among summer residents, Atlantica is also a destination for the food savvy traveler. Atlantica chefs work diligently to create innovative menus that focus on the bounty of Maine. From the fertile fields to the depths of the Atlantic, only the purest fish, shellfish, meat, poultry, produce, herbs & spices of the highest quality are hand selected for use in the Atlantica kitchen.

Our chefs are passionate about their craft and the techniques & methods used in perfecting each recipe. This un-compromising attention to detail ensures that the plate before you is not only visually striking, but stimulates the palate & satisfies the appetite. Desserts & breads made in the Atlantica kitchen complete the dining experience. Exceptional views of Curtis Island & beyond complement the innovative & consistently well-prepared food & first class wine list. From small plates to fine bistro dining, Atlantica is cooking up something for you! Dinner reservations are recommended.

 

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SPEECHLESS

DIRECT FEED FROM THE ATLANTICA KITCHEN, TONIGHT'S SPECIALS: FRIED CALAMARI, lemon-basil caper aioli, BAHNER FARM ARUGULA & HOUSE CURED GRAVLOX, shaved radish salad, mustard seed caviar, VIETNAMESE SPICED GRILLED WHOLE BLACK BASS, ginger basmati rice, citrus soy broth, GRILLED 1.5lb HARDSHELL ...
Saturday in Camden!!

Tonight's Specials to be posted soon, very soon. In the meantime, enjoy the view.
Thursday Night Specials

Sweet Maine Scallop Skewer, rainbow chard, light curry sauce Vanilla-Saffron Scented Corn Soup, with 1/2 of the frsh pulled lobster meat from a 1.5lb lobster Grilled 1 1/2 lb Lobster, sweet chilli butter, basil orzo Special Dessert: Orange Sorbet splashed with Southern Comfort No Music, just ...
New Menu Items

The newest additions to our Spring Menu includes: Atlantica Seafood Chowder, choice cuts of fish, potato, bacon House Smoked Cod Cakes, fresh horseradish gribiche, smoked tomato fondue Grilled Flatbread, littleneck clams, proscuitto, fennel, sofrito verde Crab Bruschetta, maine crabment, lemon ...
Saturday Night Specials

Grilled Stuffed Squid, proscuitto, melted leeks, tomato fondue, aged balsamic Lobster Stew, brandied carrots, potatoes, fresh pulled lobster meat Corn Soup, timbale of creab & sofrito Surf-N-Turf, stuffed quail, scallops, gingered spinach, red mole sauce Saute of Black Bass, spring vegetable ...